The noodles used for a dish can make a big difference to each noodle meal that you eat. Using the best noodles for the specific meal is important to enhance the taste of the food. There are different types of noodles and different shapes. Making the food look attractive is important for the food to look appetizing. It should be both attractive and delicious so we need to choose the right ingredient for the right dish. The noodles will help bring out the taste of all the other ingredients of the dish. For example, Pho in Singapore in will not taste the same if a different kind of noodles is used. Here is your guide to picking the best noodles for any types of soup:
Noodles For Chicken Noodles Soup
The egg noodles has a higher egg content than the wheat. There are two types of noodles that you can use for chicken noodle soup. There is the German variety and the Chinese variety. The German variety is in the shape of a cork screw while the Chines variety is longer and thinner. It is available dried or fresh. This noodle is perfect for the chicken soup base and mixed with wonton. The blend of the egg noodles to the chicken soup brings out a more savory taste of the soup and all the other ingredients.
Tiny Pasta ForMinestrone
The tiny pasta describes its size by its name. They can be in the shape of elbow, pipettes, orzo or farfalle. It is made of wheat and semolina. This pasta is perfect for a rich broth with added vegetables and meat. This pasta is what they use for fagioli or minestrone.
Rice Vermicelli Noodles
The rice vermicelli noodles is made up of rice flour. They are thin linguini-like noodles. This noodle is perfect for Vietnamese Pho in Singapore. It is one of the main ingredients of Pho and is helps the dish have better taste and texture. It is healthy because it is gluten free. Many people love Pho because of the rice vermicelli noodles in it. This noodles has a lot of different uses in different Vietnamese dishes. It is one of the most common noodles used in Vietnamese cuisine.
Udon Noodles ForJapanese Noodle Soup
Udon noodles is made up of wheat. The noodle is chewy and soft. This noodle can be bought fresh, frozen or dried. In most Japanese noodle soup, they use udon noodles using mild broth since the noodle has its flavor as well.
Buckwheat Soba Noodles
Buckwheat soba noodles has a strong nutty flavor. This noodle is made up of buckwheat. It is used in most Japanese noodle soups. Buckwheat soba noodles is good to go with the vegetable soup.
Ramen Noodle Soup
You will usually find these noodles with instant ramen noodle dishes. The curly or spring like noodles is made of wheat flour. The instant noodle is dehydrated and cooked to last longer in storage cases. The fresh ones are sometimes made with egg but mostly in wheat flour and alkalized water. The ramen noodle soup can have different flavors. They can come in seafood, chicken, beef and even vegetarian.
All noodles won’t taste good when they are over cooked. You must know the right way to store and cook your noodles. Cooking it until it is al dente is one important factor that makes the noodle tasty and right for the soup. These noodles can be cooked with soup or just stir fried. They can even be fried to fit the recipe. The noodles can be a substitute for a meal.
In most Asian countries, noodles are used as a staple food. There are different restaurants that serve deliciously cooked noodle dishes. You can eat the noodle dishes any time of the day. They can be an emergency food since it’s easy to cook them. You can even create your own recipe using the noodles since they are very easy to work with. Many restaurants are creating their own signature dishes using noodles.